Make a statement before you write this recipe. I dare not say authentic. Because no one knows what kind of authentic. Just write down your own way of doing things. Communicate and learn with everyone. There are different kinds of dishes. It's Dr... ...
The pot used this time comes from lagudini. You can eat the very authentic crispy crucian carp from the south to the north, from the west to the East. In addition, it is also a good wine dish. Its bright red color, fresh, salty and pure flavor, ... ...
This dish is a special dish of the Han nationality with eggplant and pork as the main ingredients. It originated in the Western Han Dynasty and belongs to the family dishes. Nutritious and easy to use. Color, fragrance, rich nutrition.
Baoguolao likes to eat the barbecued pork outside, but they are all made of pigment. They simply make their own black baby.
This is a hairtail that can be used as a cold dish. You can make more at a time and refrigerate it in the refrigerator. You can take it as you like.
Seafood. Just like its own taste. So the seasoning doesn't need too much ~
My favorite food near the school is Something that you don't know.. The second favorite is. Yang Mingyu braised chicken and rice. Eat a big pot every time. Put the rice directly into the pot to make soup. Great food, great love. I tried it at ho... ...
After the spicy mushroom, I copied the spicy chicken sauce of the old Ganma by imagination. I feel like a winner. I have more food. Lots of chicken. Old Ganma's bottle has few bones. ha-ha.. The pepper I bought this time is very hot. The pepper ... ...
Make your own food and clothing. Make healthy food. Satisfy yourself in food work
I think it's very strange. Sometimes I suddenly come up with an idea - ah, I really want to eat curry. And then you have to eat it to feel at ease